Banquet Menu
Beverages & Cocktails are not included.
Table Linen $3.75 each, Napkins $0.35 each, Cutting Cake Fee $4.25 per person
Wireless microphone $25.00, Screen $95.00 and Cocktail Tables $17.50 each
++ tax and gratuity are not included in pricingPlan A
- $25.95 pp++
Chips & Salsa, Burritos, Taquitos, Chicken Fingers, Quesadillas (cheese), Fresh Fruit Platter
Plan B
- $26.95 pp++
Chips & Salsa, Burritos, Taquitos, Chicken Fingers, Mozzarella Sticks, Quesadillas (chicken), Fresh Fruit Platter
Plan C
- $32.95 pp++
Chips & Salsa, Burritos, Taquitos, Quesadilla (chicken), Chicken Fingers, Mini Rellenos, Mozzarella Sticks, Fresh Fruit Platter, Fresh Potato Salad
Plan D
- $33.95 pp++
Chips & Salsa, Burritos, Taquitos, Quesadilla (chicken), Chicken Fingers, Mini Rellenos, Mozzarella Sticks, Shishito, Empanadas, Fresh Fruit Platter
Plan E
- $37.95 pp++
Scallops wrapped with bacon & rosemary, Breast of Chicken Skewer, Filet Mignon Skewer, Shrimp Skewer, Buffalo Wings, Chile Poppers, Empanadas, Fresh Potato Salad
Taco Station
- $35.95 pp++
Build your own Tacos: Beef, Chicken, Carnitas, Four different Salsas, Fresh Mexican Rice, Refried Beens, Tortillas
Guacamole is sold separatly.
Non-refundable deposit required when reservation is made. We offer two banquet facilities which accommodate 60 to 240 people. The minimum required for our large banquet room is 150 to 230 people Monday thru Saturday (minimum of 200 people on Sunday), the small banquet room is 30 people Monday thru Friday (minimum of 50 people on Saturday).
Deposit required when reservation is made:
- Large banquet $600.00
Small banquet $400.00
Gallery $1,000, additional $300 room charge
Full Payment is required seven (7) business days prior to event date.