Banquet Plans

Banquet Menu

Beverages & Cocktails are not included.

Table Linen $3.75 each, Napkins $0.35 each, Cutting Cake Fee $5.00 per person

Corkage Fee $25.00, Wireless microphone $25.00, Screen $95.00 and Cocktail Tables $17.50 each

++ tax (9.5%) and gratuity (20%) are not included in pricing

  • Plan A

    • $25.95 pp++

    Chips & Salsa, Burritos, Taquitos, Chicken Fingers, Quesadillas (Cheese), Fresh Fruit Platter

  • Plan B

    • $27.95 pp++

    Chips & Salsa, Burritos, Taquitos, Chicken Fingers, Mozzarella Sticks, Quesadillas (Chicken), Fresh Fruit Platter

  • Plan C

    • $33.95 pp++

    Chips & Salsa, Burritos, Taquitos, Quesadilla (Chicken), Chicken Fingers, Mini Rellenos, Mozzarella Sticks, Fresh Fruit Platter, Fresh Potato Salad

  • Plan D

    • $35.95 pp++

    Chips & Salsa, Burritos, Taquitos, Quesadilla (Chicken), Chicken Fingers, Mini Rellenos, Mozzarella Sticks, Shishito, Empanadas, Fresh Fruit Platter

     

  • Plan E

    • $41.95 pp++

    Scallops wrapped with Bacon & Rosemary, Breast of Chicken Skewer, Filet Mignon Skewer, Shrimp Skewer, Buffalo Wings, Chile Poppers, Empanadas, Fresh Potato Salad

  • Taco Station

    • $38.95 pp++

    Build your own Tacos: Beef, Chicken, Carnitas, Salsas Fresca Red/Green, Mexican Rice, Refried Beens, Tortillas Corn or Flour
    Guacamole Platter – MP 


Non-refundable deposit required when reservation is made. We offer two banquet facilities which accommodate 60 to 240 people. The minimum required for our large banquet room is 150 to 230 people Monday thru Saturday (minimum of 200 people on Sunday), the small banquet room is 30 people Monday thru Friday (minimum of 50 people on Saturday).

Deposit required when reservation is made:
    • Large banquet $600.00
      Set up & Clean $200.00
      Small banquet $400.00
      Gallery $1,000, additional $300 room charge


    • 9.5% tax and 20% gratuity not included.

    Full Payment is required seven (7) business days prior to event date.