Banquet Lunch

Banquet Lunch Menu

Lunch served Monday – Friday from 11:00 a.m. to 3:00 p.m.

All Plans include: House salad with choice of Bleu Cheese, Italian, Cilantro or Ranch Dressing, Coffee & Hot Tea

Beverages & Cocktails are not included.

Table Linen $3.75 each, Napkins $0.35 each, Cutting Cake Fee $5.00 per person

Corkage Fee $25.00, Wireless microphone $25.00, Screen $95.00 and Cocktail Tables $17.50 each

++ tax (9.50%) and gratuity (20%) are not included in pricing

  • Plan A – Buffet Style

    • $29.95 pp++

    Roasted Chicken, Chile Verde, Cheese Enchiladas, Mexican Rice, Refried Beans, Fresh Green Salad

  • Plan B – Buffet Style

    • $31.95 pp++

    Chile Colorado, Cheese Enchiladas, Chili Verde, Mexican Rice, Refried Beans, Vegetables, Fresh Green Salad

  • Plan C – Buffet Style

    • $35.95 pp++

    Chicken Fajitas, Beef Fajitas, Cheese Enchiladas, Mexican Rice, Refried Beans, Vegetables, Fresh Green Salad

  • Plan D

    • $35.95 pp++

    Pollo Yucatan, fresh breast of chicken marinated with achiote, topped with fresh tomatillo sauce and spices, service with Mexican rice and fresh vegetables

     

    Chile Verde, is a blend of pork meat that is seasoned and cooked with fresh green tomatillo sauce for a bold taste served with Mexican rice and fresh refried beans

     

    Chile Colorado, is a blend of beef tenderloin that is seasoned and simmered with red Chile sauce until it is tender and shreds easily. Served with Mexican rice and fresh refried beans

  • Plan E

    • $39.95 pp++

    Carne Asada, Traditional Carne Asada: Broiled steak to perfection served with fresh Mexican rice, refried beans, fresh guacamole and pico de gallo

     

    Enchilada de Mole Poblano, Enchilada filled with Chicken in our homemade Tamayo signature mole sauce served with Mexican rice and refried beans

     

    Seafood Enchilada, Corn tortilla stuffed with bay shrimp, sea scallops and a variety of fresh fish with white wine cream sauce served with Mexican rice and vegetables

  • SIDES

  • Camarones Costa Azul – $12.00 each
    Camarones al la diabla – $9.50
    Camarones al mojo de ajo – $9.50 each
    Cheese Enchilada – $6.50 each
    Spinach Enchilada – $6.50 each
    Side of Guacamole – $12.95


Non-refundable deposit required when reservation is made. We offer two banquet facilities which accommodate 60 to 240 people. The minimum required for our large banquet room is 150 to 230 people Monday thru Saturday (minimum of 200 people on Sunday), the small banquet room is 30 people Monday thru Friday (minimum of 50 people on Saturday).

Deposit required when reservation is made:
    • Large banquet $600.00
      Set up & Clean $200.00
      Small banquet $400.00
      Gallery $1,000, additional $300 room charge

    • 9.5% tax and 20% gratuity not included.

    Full Payment is required seven (7) business days prior to event date.