Banquet Lunch Menu
Lunch served Monday – Friday from 11:00 a.m. to 3:00 p.m.
All Plans include: House salad with choice of Bleu Cheese, Italian, Cilantro or Ranch Dressing, Coffee & Hot Tea.
Beverages & Cocktails are not included.
Table Linen $3.75 each, Napkins $0.35 each, Cutting Cake Fee $4.25 per person
Wireless microphone $25.00, Screen $95.00 and Cocktail Tables $17.50 each++ tax and gratuity are not included in pricing
Plan A – Buffet Style
- $27.95 pp++
Roasted Chicken, Cheese Enchiladas, Chile Verde, Mexican Rice, Refried Beans, Fresh Green Salad
Plan B – Buffet Style
- $29.95 pp++
Chile Colorado, Cheese Enchiladas, Mexican rice, refried beans, vegetables, fresh green salad
Plan C – Buffet Style
- $32.95 pp++
Chicken & Beef Fajitas, Cheese Enchiladas, Mexican style rice, refried beans, vegetables, fresh green salad.
- $33.95 pp++
Pollo Yucatan, fresh breast of chicken marinated with achiote, topped with fresh tomatillo sauce and spices, service with Mexican style rice and fresh vegetables
Chile Verde, is a blend of pork meat that is seasoned and cooked with fresh green tomatillo sauce for a bold taste served with fresh Mexican rice and fresh refried beans
Chile Colorado, is a blend of beef tenderloin that is seasoned and simmered with red Chile sauce until it is tender and shreds easily. Served with fresh Mexican rice and fresh refried beans
- $36.95 pp++
Carne Asada, Traditional Carne Asada: Broiled steak to perfection served with fresh Mexican rice, fresh refried beans, fresh guacamole and pico de gallo
Enchilada de Mole Poblano, Enchilada filled with Chicken in our homemade Tamayo signature mole sauce served with fresh Mexican rice and fresh refried beans
Seafood Enchilada, Corn tortilla stuffed with bay shrimp, sea scallops and a variety of fresh fish with white wine cream sauce served with fresh Mexican rice and fresh vegetables
Camarones Costa Azul – $12.00 each
Camarones al la diabla – $9.50
Camarones al mojo de ajo – $9.50 each
Cheese Enchilada – $6.50 each
Spinach Enchilada – $6.50 each
Side of Guacamole – $9.92
Non-refundable deposit required when reservation is made. We offer two banquet facilities which accommodate 60 to 240 people. The minimum required for our large banquet room is 150 to 230 people Monday thru Saturday (minimum of 200 people on Sunday), the small banquet room is 30 people Monday thru Friday (minimum of 50 people on Saturday).
Deposit required when reservation is made:
- Large banquet $600.00
Small banquet $400.00
Gallery $1,000, additional $300 room charge
Full Payment is required seven (7) business days prior to event date.