Banquet Breakfast

Banquet Breakfast Menu

Breakfast served Monday – Friday from 7:00 a.m. to 10:00 a.m. in the main dining room and
7:00 a.m. to 11:00 a.m. in the small banquet room.

Beverages & Cocktails are not included.

Table Linen $3.75 each, Napkins $0.35 each, Cutting Cake Fee $5.00 per person

Corkage Fee $25.00, Wireless microphone $25.00, Screen $95.00 and Cocktail Tables $17.50 each

++ tax (9.5%) and gratuity (20%) are not included in pricing

  • Continental

    • $22.95 pp++

    Fresh Fruit, Pan Dulce, Fresh Orange Juice, Coffee

  • Plan A – Buffet Style

    • $24.95 pp++

    Fresh Orange Juice, Fresh Fruit, Coffee

    Choice of two egg dishes: Huevos con Chorizo, Huevos con Machaca, Huevos a la Mexicana, Scrambled eggs with diced ham and red bell pepper, Plain scrambled eggs. Served with Fresh Mexican Rice, Refried Beans or House Potatoes, and Flour or Corn Tortillas

  • Plan B

    • $27.95 pp++

    Fresh Orange Juice, Fresh Fruit, Coffee

    Choice of: Huevos Rancheros (two eggs served sunny side up on a corn tortilla), Huevos con Chorizo, Huevos con Machaca, Huevos a la Mexicana (scrambled eggs with tomatoes, onions, jalapeños and cilantro). Served with your choice of Fresh Mexican Rice, Refried Beans, or House Potatoes

  • SIDES

  • Ham – $6.50           Bacon – $6.50     

    Sausage – $6.50    Toast – $2.25

    Pan Dulce – $2.75


Non-refundable deposit required when reservation is made. We offer two banquet facilities which accommodate 60 to 240 people. The minimum required for our large banquet room is 150 to 230 people Monday thru Saturday (minimum of 200 people on Sunday), the small banquet room is 30 people Monday thru Friday (minimum of 50 people on Saturday).
Deposit required when reservation is made:
    • Large banquet $600.00
      Set up & Clean $200.00
      Small banquet $400.00
      Gallery $1,000, additional $300 room charge

    • 9.5% tax and 20% gratuity not included.

    Full Payment is required seven (7) business days prior to event date.